TAPAS APERITIVOS / Tapas Appetizers
  • CROQUETAS DE CARNE DE CANGREJO .................$8.95
    (Crabmeat croquettes)
  • CAMARONES AL AJILLO .....................................$8.95
    (Shrimp in garlic sauce)
  • ALMEJAS CASINO ..............................................$8.95
    (Clams casino)
  • CHAMPIÑONES RELLENOS ..................................$8.95
    (Stuffed mushrooms)
  • CHORIZOS A LA PLANCHA .................................$8.95
    (Grilled spanish sausages)
  • ALMEJAS EN SALSA VERDE ..................................$8.95
    (Clams in green sauce)
  • CALAMARES FRITOS .........................................$8.95
    (Fried calamari)
  • PIMIENTOS “PIQUILLOS” RELLENOS ..................$10.50
    (Stuffed “piquillos” peppers with crabmeat)
  • PULPO ALA GALLEGA O VINAGRETA ...................$10.95
    (Octopus galicia style or vinaigrette)
  • ANTIPASTO FRIO (cold) ..................................$11.95
    (Jamon serrano, queso manchego y chorizo cantimpalo) Cold Antipasto
    (spanish jamon serrano, manchego cheese & chorizo)
  • JAMON SERRANO ..............................................$9.50
    (Spanish jamon serrano )
  • QUESO MANCHEGO ...........................................$8.95
    (Manchego cheese)
  • MEJILLONES VINAGRETA ....................................$8.95
    (New Zealand mussels vinaigrette)
  • COCKTAIL DE CAMARON ....................................$9.50
    (Shrimp cocktail)
  • ALMEJAS AL NATURAL 1/2Dz.... $7.50 1Dz .........$11.95
    (Raw clams )
  • PESCADOS Y MARISCOS / Fish and Seafood
  • FILETE DE TILAPIA Y CAMARONES RELLENOS ......$17.95
    EN SALSA DE PIQUILLO
    (Filet of tilapia piquillo sauce and stuffed shrimp)
  • SALMON RELLENO CON CARNE DE CANGREJO ......$17.95
    (Stuffed salmon with crabmeat )
  • LENGUADO Y CAMARONES FRANCES ...................$16.95
    (Filet of sole and shrimp frances)
  • CAMARONES RELLENOS C/CARNE DE CANGREJO ..$18.50
    (Stuffed shrimp with crabmeat)
  • CAMARONES AL AJILLO ....................................$16.50
    (Shrimps in garlic sauce)
  • CAMARONES AL VINO ......................................$16.95
    (Large shrimps in wine sauce)
  • CAMARONES ENCHILADOS ................................$16.50
    (Large shrimps enchilados)
  • CAMARONES ENPANIZADOS ..............................$16.50
    (Breaded large shrimp)
  • PAELLA MARINERA** .......................................$21.95
    (Lobster, squid, clams, mussels,
    shrimps and scallops in saffron rice)
  • PAELLA MARINERA PARA DOS** .......................$34.95
    (Paella marinera for two)
  • PAELLA VALENCIANA** ....................................$22.95
    (Lobster, clams, mussels, shrimps, scallops,
    squid chicken and spanish sausage in saffron rice)
  • MARISCADA MARINERA ....................................$21.95
    (Lobsters, clams, squid, mussels,
    shrimps and scallops in marinara sauce)
  • MARISCADA EN SALSA VERDE ...........................$21.95
    (Lobster, clams, squid, mussels,
    shrimp and scallops in green sauce)
  • FETUCCINI CON MARISCOS ALFREDO ................$17.95
    (Fetuccini with seafood alfredo)
  • LANGOSTAS RELLENAS
    CON CARNE DE CANGREJO (2) 1 lb .....................$31.95
    (stuffed twin lobster 1lb with crabmeat )
  • LANGOSTAS ENCHILADAS (2) 1 lb .....................$26.95
    (Twin lobster enchilada)
  • COLA DE LANGOSTA DE 1 LB
    (Jumbo lobster tail 14-16 oz.) ...............MARKET PRICE
  • POLLO Y CARNES/ Chicken and Meat
  • ENTRAÑA A LA PARRILLA EN SALSA BURDALESA ...$19.95
    (Grilled skirt steak in bourdalaise sauce)
  • ENTRECOT EN SALSA DE CHAMPIÑONES ..............$18.95
    (Grilled sirloin steak in mushroom sauce)
  • GRILLED T. BONE STEAK ..................................$21.95
    (Grilled T. Bone steak )
  • SOLOMILLO A LA PARRILLA .............................$26.95
    (Broiled filet mignon )
  • SOLOMILLO TAPAS OF SPAIN ...........................$28.95
    (Filet mignon tapas “wrapped in bacon ,
    cheese and mushrooms sauce )
  • TERNERA CORUÑESA .......................................$16.95
    (Veal scallopini marsala )
  • TERNERA MADRILEÑA ......................................$16.95
    (Veal scallopini frances)
  • MAR Y TIERRA ...............................................$29.95
    (Surf and turf)
  • PECHUGA DE POLLO EN SALSA
    DE QUESO CABRALES ......................................$15.95
    (Chicken breast in spanish cabrales
    cheese sauce)
  • PECHUGA DE POLLO EN SALSA DE AJO ...............$15.95
    (Chicken breast in garlic sauce)
  • PECHUGA DE POLLO MADRILEÑA .......................$15.95
    (Chicken breast in lemon butter sauce )
  • PECHUGA DE POLLO TAPAS OF SPAIN ................$16.95
    (Chicken breast "tapas" w/mozzarrella cheese,
    fresh tomato & shrimps in wine sauce)
  • POLLO AL AJILLO CON HUESO...........................$14.95
    (Chicken in garlic sauce on the bone)
  • CHULETAS DE CERDO AL AJILLO .......................$15.50
    (Pork chops in garlic sauce)
  • KIDS MENU
  • CHICKEN FINGERS WITH FRENCH FRIES................$8.95
  • MOZARELLA STICKS WITH FRENCH FRIES ............$8.95


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